ANALYSIS OF WHOLE BARLEY KERNELS USING NEAR INFRARED REFLECTANCE SPECTROSCOPY
نویسندگان
چکیده
منابع مشابه
Estimating Nitrogen and Acid Detergent Fiber Contents of Grass Species using Near Infrared Reflectance Spectroscopy (NIRS)
Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...
متن کاملEvaluation of macro elements in forbs species using near infrared reflectance spectroscopy
This article has no abstract.
متن کاملPotential of Near-Infrared Reflectance Spectroscopy (NIRS) to Predict Nutrient Composition of Bromus tomentellus
Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...
متن کاملAutomated Detection of Single Wheat Kernels Containing Live or Dead Insects Using Near–infrared Reflectance Spectroscopy
An automated near–infrared (NIR) reflectance system was used over a two–month storage period to detect single wheat kernels that contained live or dead internal rice weevils at various stages of growth. Correct classification of sound kernels plus kernels containing live pupae, large larvae, medium–sized larvae, and small larvae averaged 94%, 93%, 84%, and 63%, respectively. Pupae + large larva...
متن کاملNondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1987
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1987.tb04535.x